Sichuan Sauce

Ingredients

• 3 tablespoons reduced-sodium chicken broth
• 1 tablespoon tomato paste
• 2 teaspoons Chinkiang vinegar, (see Ingredient Note) or balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon reduced-sodium soy sauce
• ½ teaspoon sesame oil
• ¼ teaspoon cornstarch
• ¼ teaspoon crushed red pepper, or to taste

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