Zesty roast salmon cod
Ingredients
- 800g thick skinless boneless salmon fillet, cut into 8
- 800g thick skinless boneless cod loin, cut into 8
- 3 tbsp olive oil
- 2 oranges, zest and juice
- 85g raisin
- 3 red peppers, halved, seeded and each half cut into 3
- 3 orange peppers, halved, seeded and each half cut into 3
- 50g pine nut
- large handful flatleaf parsley, roughly chopped
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