Vegetarian Enchiladas with Easy Tomatillo Salsa

Vegetarian Enchiladas with Easy Tomatillo Salsa

Vegetarian Enchiladas with Easy Tomatillo Salsa

By Simply Recipes
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   35
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound tomatillos (about 8 total), husks and stems removed
  • 1/2 large yellow onion , cut in quarters
  • 2 large cloves garlic (not peeled)
  • 1 poblano pepper
  • 1/2 packed cup cilantro leaves and stems
  • 1/2 teaspoon kosher salt
  • 1/2 cup water
Instructions

Vegetarian Enchiladas with Easy Tomatillo Salsa serves 6 original recipe by Simply Recipes.

View original preparation instructions

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