Spicy Shrimp and Brussels Sprout Stir Fry
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 pound brussels sprouts, trimmed and shredded
- Salt and pepper
- 1 cup bean sprouts
- 2 cloves garlic, thinly sliced
- 1 small green chile, such as Thai, thinly sliced
- 3 scallions, white and green parts separated and thinly sliced
- 1 pound medium shrimp (41 to 50), peeled and deveined (tails left on)
- 2 teaspoons toasted sesame oil
- Lime wedges, for serving
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