St. Patrick's Day Maki is a playful riff that folds hearty Irish flavors into a sushi-style bite. The creamy, buttery mashed potatoes act as a velvety, mellow base. Cabbage adds a crisp, light sweetness and a fresh green note that keeps the roll bright. Sliced corned beef brings savory depth and a satisfying...Read More
St. Patrick's Day Maki serves 24 original recipe by Food52.
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