Pan fried pork with crème fraîche prunes

Pan-fried pork with crème fraîche & prunes

Pan-fried pork with crème fraîche & prunes

By BBC Good Food
Serves 10

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Details
  • Servings:   4
  • Calories:   585
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pork fillets (about 500g) thickly sliced into medallions
  • 2 tbsp plain flour seasoned
  • 25g butter
  • 20 ready-to-eat pitted prunes
  • 2 tbsp brandy
  • 300ml white wine (see wine recommendation below)
  • 1 tbsp Dijon mustard
  • 1 tbsp redcurrant jelly
  • 200ml tub crème fraîche
Instructions

Pan-fried pork with crème fraîche & prunes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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