One Skillet Chicken Cabbage With Soy Butter
Ingredients
- 1 1/4 pounds boneless skinless chicken thighs, cut into bite-sized chunks
- 4 tablespoons soy sauce (regular or low-sodium), divided
- Freshly ground black pepper
- 1/3 cup cornstarch, plus more as needed
- 4 tablespoons butter, divided
- 1/2 medium cabbage, trimmed, cored, and chopped into 3/4-inch chunks, about 5 to 6 cups in total
- 1 small bunch scallions, white and light green parts thinly sliced plus dark green parts thinly sliced, separated
- 3 tablespoons water
- Furikake or toasted sesame seeds, for serving (optional)
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