Apple rhubarb custard tart

Apple, rhubarb & custard tart

Apple, rhubarb & custard tart

By BBC Good Food
Serves 12

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Details
  • Servings:   8
  • Calories:   454
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 375g pack dessert pastry
  • 250g rhubarb cut into small pieces
  • 300g eating apple peeled, cored and cut into small pieces
  • 2 tbsp caster sugar
  • juice 1 orange
  • 150ml double cream
  • 150ml milk
  • 1 vanilla pod halved
  • 3 eggs
  • 85g caster sugar
  • zest 1 orange
Instructions

Apple, rhubarb & custard tart serves 8 original recipe by BBC Good Food.

View original preparation instructions

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