Baked goats cheese with hazelnut crust balsamic onions
Ingredients
- 3 x 100g goat's cheese (we used Capricorn)
- 50g hazelnuts chopped
- 25g breadcrumbs
- 2 eggs beaten
- red chicory leaves, rocket and watercress to serve
- 3 tbsp olive oil
- 3 red onions halved and thinly sliced
- 4 tbsp balsamic vinegar
- 4 tbsp mild-flavoured clear honey
Instructions
Baked goat’s cheese with hazelnut crust & balsamic onions serves 6 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments