Here's a great busy-mom-friendly dip: Parsley Dip, Straight from Greece. Start by lightly toasting 1/4 cup pine nuts to deepen their flavor. Finely chop 1 bunch parsley and pulse it with 1/2 cup freshly grated parmesan in a blender or food processor. Add 1/2 cup olive oil (go for a good Greek olive oil)...Read More
Parsley Dip Recipe, Straight from Greece serves 4 original recipe by Food52.
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