Chicken Piccata

Ingredients

• 1/4 cup all-purpose flour
• Coarse salt and freshly ground pepper
• 4 chicken cutlets, about 1/4-inch thick
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 tablespoons dry white wine
• 3 tablespoons fresh lemon juice
• 2 tablespoons salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again
• 1 tablespoon chopped fresh flat-leaf parsley

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