Chicken Piccata
Ingredients
- 1/4 cup all-purpose flour
- Coarse salt and freshly ground pepper
- 4 chicken cutlets, about 1/4-inch thick
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 tablespoons dry white wine
- 3 tablespoons fresh lemon juice
- 2 tablespoons salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again
- 1 tablespoon chopped fresh flat-leaf parsley
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