Brothy Orzo and Pork Meatballs
Ingredients
- 1 small onion
- 12 ounces ground pork
- 1 large egg, beaten
- 1 ½ teaspoons fennel seeds, crushed
- ⅓ cup grated Parmigiano-Reggiano, plus more for serving
- Kosher salt and freshly ground pepper
- 4 cups low-sodium chicken broth
- ⅔ cup orzo
- 2 tablespoons fresh lemon juice, plus wedges for serving
- Extra-virgin olive oil and fresh dill sprigs, for serving
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