Couscous w Sumac Roasted ChickpeasCarrots and Tangy Tahini Sauce
Ingredients
- Thyme Scented Couscous
- 1/2 cup Wholewheat Couscous
- 1 teaspoon Thyme, dried
- 1 teaspoon Olive Oil, extra virgin
- Pinch Sea Salt
- Sumac Roasted Chickpeas & Carrots with Tangy Tahini Sauce
- 1/4 cup Cooked Chickpeas
- 2 Small Carrots
- 1/2 tablespoon Sumac
- Pinch Sea Salt
- 1/2 tablespoon Olive Oil, extra virgin
- 1 tablespoon Lemon Juice, fresh squeezed
- 1 tablespoon Tahini
- 1 tablespoon Water, filtered
- Pinch Sea Salt & Sumac to taste
Instructions
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