Couscous w Sumac Roasted ChickpeasCarrots and Tangy Tahini Sauce

Couscous w/ Sumac Roasted Chickpeas&Carrots and Tangy Tahini Sauce

Couscous w/ Sumac Roasted Chickpeas&Carrots and Tangy Tahini Sauce

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   320
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Thyme Scented Couscous
  • 1/2 cup Wholewheat Couscous
  • 1 teaspoon Thyme, dried
  • 1 teaspoon Olive Oil, extra virgin
  • Pinch Sea Salt
  • Sumac Roasted Chickpeas & Carrots with Tangy Tahini Sauce
  • 1/4 cup Cooked Chickpeas
  • 2 Small Carrots
  • 1/2 tablespoon Sumac
  • Pinch Sea Salt
  • 1/2 tablespoon Olive Oil, extra virgin
  • 1 tablespoon Lemon Juice, fresh squeezed
  • 1 tablespoon Tahini
  • 1 tablespoon Water, filtered
  • Pinch Sea Salt & Sumac to taste
Instructions

Couscous w/ Sumac Roasted Chickpeas&Carrots and Tangy Tahini Sauce serves 2 original recipe by Food52.

View original preparation instructions

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