Rosemary Garlic Pork Chops
Ingredients
- 4 boneless pork loin chops, cut 1/2-inch thick (about 1 pound)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 3 cloves garlic, minced
Organization Tags
Tags easily organize your Recipe Library
Comments