Chocolate and Cabernet Sauvignon Italian Cake
Ingredients
- 3/4 cup Cabernet Sauvignon wine
- 3 crushed juniper berries
- 1/2 stick of cinnamon
- 1 1/2 cups fine sugar
- 3 tablespoons Unsweetened Cocoa Powder
- 3/4 cup 2 tablepoons butter cut up in small pieces
- 1 cup all purpose flour - sifted
- 4 eggs - room temperature
- 1/8 cup Rum
- 1 1/2 teaspoons baking powder
- 3 tablespoons Apricot jam + 1 tablespoon hot water
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