Pan Fried Shrimp

Pan-Fried Shrimp

Pan-Fried Shrimp

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   206
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 1/2 pounds large peeled and deveined shrimp
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
Instructions

Pan-Fried Shrimp serves 4 original recipe by Martha Stewart.

View original preparation instructions

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