Spicy Orecchiette With Broccoli

Ingredients

• Coarse salt and ground pepper
• 12 ounces orecchiette or other short pasta
• 2 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• 1/4 to 1/2 teaspoon red-pepper flakes
• 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
• ½ cup grated Parmesan

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