Spicy Unstuffed Pasta Shells With Roasted Garlic and Chèvre

Ingredients

• 2 tsp. kosher salt
• 12 oz. large pasta shells
• 1 (24-oz.) jar marinara sauce
• ¼ cup roasted garlic, drained and roughly chopped
• 4 oz. fresh chèvre
• ½ tsp. red pepper flakes, plus more for serving
• Roughly chopped fresh flat-leaf parsley leaves, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag