Lemon orzo chicken
Ingredients
- 1 tbsp olive oil
- 2 leeks halved and finely sliced
- 300g orzo
- 150g asparagus roughly chopped into 4cm lengths
- 500ml low-salt chicken or vegetable stock
- 2 tbsp low-fat crème fraîche
- 1 lemon zested and juiced
- 250g cooked chicken shredded
- 250g frozen peas
- ½ small bunch of chives
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