Su Jung Kwa is a warming, aromatic tea that braids bright ginger with deep cinnamon, its sweetness coming from dried dates (or jujubes) and a touch of sugar, while pine nuts perfume the steam with a faint toasty note. The bold 1/4 pound of ginger and the 1/4 pound of cinnamon sticks deliver a comforting,...Read More
Su Jung Kwa (Rye-Spiked Cinnamon Tea) serves 1 original recipe by Saveur.
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