Dark chocolate pots with cherry compote
Ingredients
- 200g dark chocolate broken into small chunks
- 50g unsalted butter cut into cubes
- 4 eggs yolks and whites separated
- 80g caster sugar
- 200g fresh or frozen cherries pitted (defrosted if frozen)
- 75g granulated sugar
- 25ml brandy
- 100ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments