One Pot Orecchiette with Sausage Peppers and Greens

Ingredients

• 12 ounces uncooked sweet or hot Italian sausage
• 1 (12-ounce) jar sliced roasted red peppers
• 1/2 cup finely grated Parmesan cheese, plus more for serving
• 12 ounces dry orecchiette pasta
• 1 tablespoon olive oil
• 1/3 cup dry white wine
• 5 ounces baby spinach or other tender greens
• Freshly ground black pepper
• 1 tablespoon unsalted butter

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