One Pot Orecchiette with Sausage Peppers and Greens

One-Pot Orecchiette with Sausage, Peppers, and Greens

One-Pot Orecchiette with Sausage, Peppers, and Greens

By The Kitchn
Serves 12

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Details
  • Servings:   10
  • Calories:   297
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 ounces uncooked sweet or hot Italian sausage
  • 1 (12-ounce) jar sliced roasted red peppers
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 12 ounces dry orecchiette pasta
  • 1 tablespoon olive oil
  • 1/3 cup dry white wine
  • 5 ounces baby spinach or other tender greens
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
Instructions

One-Pot Orecchiette with Sausage, Peppers, and Greens serves 10 original recipe by The Kitchn.

View original preparation instructions

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