Sweet chilli tofu with pineapple stir fried noodles
Ingredients
- 250g egg noodles
- 396g pack firm tofu
- 4 tbsp sweet chilli sauce
- 4 tbsp soy sauce
- 540g can pineapple pieces in juice, drained but keep the juice
- 1 tbsp vegetable oil
- 8 spring onions, finely sliced (keep the green parts separate)
- 250g frozen sliced mixed peppers
Instructions
Sweet chilli tofu with pineapple stir-fried noodles serves 8 original recipe by BBC Good Food.
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