Charred Asparagus With Miso Béarnaise Sauce Recipe

Charred Asparagus With Miso Béarnaise Sauce Recipe

Charred Asparagus With Miso Béarnaise Sauce Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   433
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/2 cup (120ml) dry white wine
  • 1/4 cup (60ml) white wine vinegar
  • 1 large shallot (30g), sliced thin
  • 3 sprigs tarragon, leaves finely minced, stems reserved separately
  • 1/2 teaspoon (2g) whole black peppercorns
  • 2 large egg yolks (36g)
  • 1 tablespoon (20g) white miso
  • 12 tablespoons (168g) unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 pound (450g) asparagus, woody ends trimmed
  • 1 tablespoon (15ml) vegetable oil, divided
Instructions

Charred Asparagus With Miso Béarnaise Sauce Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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