Linguini with Asparagus Prosciutto and Capers Recipe
Ingredients
- 1 1/2 pounds asparagus, ends trimmed, stalks and tips cut into 1-inch segments
- 3/4 pound dried linguini
- 3 tablespoons unsalted butter, divided
- 4 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips
- 2 tablespoons capers, drained
- 1 tablespoon juice and 1 teaspoon zest from 1 lemon
- Kosher salt and freshly ground black pepper
- Grated parmesan, for serving
Instructions
Linguini with Asparagus, Prosciutto, and Capers Recipe serves 4 original recipe by Serious Eats.
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