Beef fillet with horseradish prosciutto
Ingredients
- 50g butter
- 900g beef fillet, cut from the middle so it is an even thickness
- 400g bag banana shallots, halved and thinly sliced
- 3 tbsp horseradish sauce
- 200ml red wine
- 700ml beef stock
- 1 tbsp cornflour
- 1 tbsp redcurrant jelly
- 10 slices prosciutto
- 4 tbsp finely chopped parsley
- 1 tbsp fresh thyme leaves, plus extra to serve (optional)
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