Roasted Beet Salad with Olives and Oranges Recipe
Ingredients
- 3-4 medium beets, peeled and cut into wedges 1-inch thick at the base
- 2 large oranges
- 6 oz baby spinach
- 1/2 small red onion, thinly sliced
- 1/2 cup oil-cured olives, pitted and halved
- 6 tablespoons grape seed oil
- 2 teaspoons orange flower water
- 3 tablespoons red wine vinegar
- salt and pepper to taste
- 3 ounces soft goat cheese
Instructions
Roasted Beet Salad with Olives and Oranges Recipe serves 4 original recipe by Serious Eats.
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