Lemon Sopressata Chicken
Ingredients
- 2 8-ounce boneless, skinless chicken breasts, trimmed
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ½ cup diced sopressata (see Tip) or salami (about 2 ounces)
- 1 medium lemon, peeled, seeded and chopped
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