Vietnamese Style Coconutty Brussels Sprouts

Vietnamese-Style Coconutty Brussels Sprouts

Vietnamese-Style Coconutty Brussels Sprouts

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   115
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
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Ingredients
  • 1 pound small-to-medium Brussels sprouts
  • 2 tablespoons virgin coconut oil
  • ⅓ cup coconut water, plus more as needed
  • 2 teaspoons fish sauce or 1 tablespoon soy sauce
Instructions

Vietnamese-Style Coconutty Brussels Sprouts serves 4 original recipe by EatingWell.

View original preparation instructions

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