Radish Bok Choy and Orange Noodle Salad

Radish Bok Choy and Orange Noodle Salad

Radish Bok Choy and Orange Noodle Salad

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   491
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   102g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • 8 ounces rice noodles
  • 2 bunches baby bok choy
  • 1 small bunch radish
  • 1 orange
  • 1 inch milliliters ginger
  • 3 tablespoons soy sauce (add tamari for a gluten-free option)
  • 2 tablespoons balsamic vinegar
  • 1 splash sesame oil
Instructions

Radish Bok Choy and Orange Noodle Salad serves 2 original recipe by Food52.

View original preparation instructions

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