Pantry Pasta
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 8 ounces sweet Italian sausage, casings removed
- 1/2 medium red onion, finely chopped
- 1/4 cup torn pitted olives, preferably Castelvetrano
- 1 (14-ounce) can cherry tomatoes
- 12 ounces spaghetti
- Kosher salt
- 1/4 cup peperoncini, thinly sliced
- 2 ounces Pecorino or Parmesan, finely grated, divided
- 2 tablespoons unsalted butter
- 1/2 cup torn basil
Instructions
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