Winter Salad Hummus Bowls
Ingredients
- 4–6 large eggs
- 5 Tbsp. unseasoned rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. tamari or soy sauce
- 1/2 tsp. kosher salt
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 bunch curly kale, stems removed, torn into bite-size pieces
- 1 lb. brussels sprouts, trimmed, thinly sliced
- 1 cup store-bought or homemade hummus
- 1 cup Seedy Power Sprinkle
- Flaky sea salt
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