Greek style roast fish
Ingredients
- 5 small potatoes (about 400g), scrubbed and cut into wedges
- 1 onion halved and sliced
- 2 garlic cloves roughly chopped
- ½ tsp dried oregano or 1/2 tbsp chopped fresh oregano
- 2 tbsp olive oil
- ½ lemon cut into wedges
- 2 large tomatoes cut into wedges
- 2 fresh skinless pollock fillets (about 200g)
- small handful parsley roughly chopped
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