Slow cooker beef pot roast
Ingredients
- 2 tbsp sunflower oil
- 1½ kg rolled beef brisket
- 2 tbsp plain flour
- 3 carrots chopped
- 3 sticks of celery chopped
- 2 parsnips chopped
- 1 onion chopped
- 80g button mushrooms
- 2 bay leaves
- 2 garlic cloves crushed
- 2 tsp English mustard
- 500ml red wine
- 250ml beef stock
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