Make ahead your way gravy
Ingredients
- 3 tbsp sunflower oil
- 1 onion, unpeeled and chopped
- 2 carrots, unpeeled and chopped
- 2 bay leaves
- 1 large thyme sprig
- ½ tsp caster sugar
- 3 tbsp plain flour
- 1 tsp tomato purée
- 1 tbsp red wine vinegar
- 1 tbsp soy sauce
- 150ml red wine or port
- 1.2 litres chicken, beef or vegetable stock, depending on the gravy you’re making
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