Buffalo Chicken Thighs with Celery and Blue Cheese Salad

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
• Coarse salt and ground pepper
• 1 1/4 teaspoons cayenne pepper
• 2 tablespoons mayonnaise
• 5 tablespoons white-wine vinegar
• 3 ounces blue cheese, crumbled (3/4 cup)
• 3 large celery stalks, cut into 1/4-inch pieces
• 1 head romaine lettuce, cut into 1/2-inch pieces
• 2 tablespoons unsalted butter

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