Low Country Pickled Shrimp
Ingredients
- 1 bunch scallions, trimmed and thinly sliced (1 cup)
- 1 tablespoon fresh thyme leaves
- ¼ cup finely chopped fresh chile peppers, ribs and seeds removed for less heat, if desired
- 3 strips lemon zest (each 2 inches long), plus ½ cup fresh juice (from 3 to 4 lemons)
- ¾ cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 fresh or dried bay leaves
- 3 tablespoons sugar
- 1 pound large shrimp (18 to 24 count), preferably wild Gulf, peeled and deveined
Organization Tags
Tags easily organize your Recipe Library
Comments