Low Country Pickled Shrimp

Ingredients

• 1 bunch scallions, trimmed and thinly sliced (1 cup)
• 1 tablespoon fresh thyme leaves
• ¼ cup finely chopped fresh chile peppers, ribs and seeds removed for less heat, if desired
• 3 strips lemon zest (each 2 inches long), plus ½ cup fresh juice (from 3 to 4 lemons)
• ¾ cup extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 2 fresh or dried bay leaves
• 3 tablespoons sugar
• 1 pound large shrimp (18 to 24 count), preferably wild Gulf, peeled and deveined

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