DIY Thai Coconut Curry With Shrimp Instant Noodles Recipe

Name: DIY Thai Coconut Curry With Shrimp Instant Noodles Recipe
Ingredients: 8 teaspoons (40ml) high-quality chicken base, such as Better Than Bouillon; 4 teaspoons (18g) brown sugar; 8 teaspoons (40ml) red curry paste (see note); 4 teaspoons (20ml) chili-garlic sauce (more or less to taste); 4 teaspoons (20ml) fish sauce; 1 cup (240ml) coconut milk; 16 to 20 medium cooked shrimp; 1 cup thinly sliced button or shiitake mushrooms; 4 small nests rice noodles or precooked ramen or Italian pasta (see note); 1 cup thinly sliced scallions; 1 lime, cut into 4 wedges