Chicken Soup

Ingredients

• ¼ cup freshly chopped parsley leaves, stems reserved
• 5 whole black peppercorns
• 1 dried bay leaf
• 3 sprigs fresh thyme
• 1 clove garlic
• 1 pound carrots, peeled and cut crosswise into ½-inch pieces
• 1 pound parsnips, peeled and cut crosswise into ½-inch pieces
• 1 to 2 medium onions, cut into 1/2-inch pieces
• 1 (4-pound) chicken, rinsed
• Coarse salt

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