One pot Chinese chicken noodle soup
Ingredients
- 1 tbsp honey
- 3 tbsp dark soy
- 1 red chilli sliced
- 1l chicken stock
- 80g leftover roast chicken (optional)
- 20g pickled pink ginger or normal ginger, peeled and finely sliced
- ½ Chinese cabbage shredded
- 300g pouch straight-to-wok thick noodles
- 4 spring onions sliced
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