Granny Roses Hot Rolls
Ingredients
- 2 cups whole milk
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 4 tablespoons unsalted butter, room temperature, plus more for bowl and baking sheets
- 1 envelope active dry yeast (1 scant tablespoon)
- 1/4 cup warm water (110 degrees)
- 5 to 6 cups all-purpose flour, plus more for dusting
- Rosemary leaves (optional), for garnish
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