Leftover roast chicken pasta
Ingredients
- 1 medium chicken (about 1.5kg), any trussing string removed
- 1 lemon halved
- 1 large shallot halved
- 2 tbsp olive oil plus extra to serve
- 6 evenly sized medium carrots peeled, trimmed and halved down the centre
- 1 chicken stock pot
- 300-400g good-quality spaghetti
- 200-300g long-stem broccoli steamed
Organization Tags
Tags easily organize your Recipe Library
Comments