4 Ingredient Zaatar Chicken Thighs
Ingredients
- 2 medium lemons, divided
- 4 tablespoons olive oil, divided
- 3 tablespoons plus 1 teaspoon za’atar , divided
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 pounds boneless, skinless chicken thighs (6 to 8)
- 2 medium broccoli crowns or 1 medium head cauliflower (1 1/2 to 2 pounds)
- Tahini, for serving (optional)
- Chopped fresh parsley leaves, for garnish (optional)
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