Roast squash kale salad with orange dressing
Ingredients
- 2 red onions, each cut into 4 thick rings
- 4 garlic cloves, unpeeled
- 8 small wedges of butternut squash (prepared weight 250g/9oz)
- 2 tsp rapeseed oil
- ½ tsp caraway seeds
- 0.5 x 60g bag baby kale
- 50g pomegranate seeds (about 1/4 of a large fruit)
- 50g feta, crumbled
- 1 orange
- 1 tbsp cider vinegar
- 1 tsp rapeseed oil
- 2 tbsp pumpkin seeds
Instructions
Roast squash & kale salad with orange dressing serves 8 original recipe by BBC Good Food.
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