Turnip Greens Frittata
Ingredients
- 2 tablespoons olive oil
- 1 large or 2 small white potatoes, skin on and finely diced (no larger than 1/4-inch; 1 1/2 cups total)
- 1 garlic clove, smashed and chopped
- Salt
- 1 to 2 bunches turnip greens, stems discarded and leaves sliced crosswise into 1/2-inch strips (you should have 4 cups loosely packed sliced greens)
- 8 eggs, lightly beaten
- Coarsely ground black pepper
- 1/4 cup grated Parmesan cheese
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