The Eggie
Ingredients
- 1 thin slice sourdough bread, about ¼-inch thick
- Garlic Butter , room temperature
- 1 large egg, preferably fresh
- 1 tablespoon milk
- 6 fresh flat-leaf parsley leaves, chopped
- ⅛ teaspoon coarse salt
- Freshly ground black pepper
- 1 teaspoon unsalted butter
- 1 scallion, trimmed and thinly sliced on the diagonal into 1 ½-inch pieces, for serving
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