Steak and Rice Noodle Salad with Mint and Peanuts

Ingredients

• 1 pound skirt steak
• Kosher salt
• Freshly ground black pepper
• 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
• 4 medium limes
• 8 ounces dried wide rice noodles
• 1/2 cup coarsely chopped fresh mint leaves
• 1/2 cup finely chopped roasted, salted peanuts

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