Ingredients
- 5 pounds chicken drumsticks
- 1 cup canola or olive oil
- 5 cloves of garlic smashed and skins removed
- 1/4 cup fresh lime juice
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 tablespoon taco seasoning
- 2 14.5 ounce cans Ro-Tel, drained
- Fresh lime wedges and fresh cilantro for garnish optional
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