Open Faced Burgers with Horseradish Sauce and Green Beans

Open-Faced Burgers with Horseradish Sauce and Green Beans

Open-Faced Burgers with Horseradish Sauce and Green Beans

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   595
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 pounds ground beef sirloin
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 pound green beans, stem ends removed
  • 1 medium red onion, halved and thinly sliced
  • 1/3 cup light mayonnaise
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon prepared white horseradish
  • 4 thick slices tomato
  • 4 thick slices country bread, toasted
Instructions

Open-Faced Burgers with Horseradish Sauce and Green Beans serves 4 original recipe by Martha Stewart.

View original preparation instructions

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