Turkey meatballs in olive courgette sauce
Ingredients
- 500g turkey mince
- 4 tbsp fresh white breadcrumbs
- ½ onion, grated
- 2 tsp fennel seeds, ground with a pestle and mortar
- 2 tbsp olive oil
- 3 courgettes, cut into half-moons
- 2 garlic cloves, finely sliced
- 400g carton chopped tomatoes with olives
- 400g linguine
- grated parmesan, to serve
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